Monday, October 10, 2011

It's becoming a family tradition

Niece Megan has just turned 10. For her family birthday dinner, she wanted a degustation! (Just like her Dad and aunties) So a 4 course mini degustation was had.
Here she is serving the fish course, and also the dessert. Both Yum. But what was the super yummiest in my opinion was the mushroom risotto that accompanied the steak in the third course. Superb.
My brother and sister-in-law sure can cook.

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